Strawberry Mousse Recipe - light and airy
The word mousse comes from french and means foam.The mousse desserts are characterized by a light and airy texture, but depending on the actual mousse recipes used, they can range from light desserts to more heavy creams.
This strawberry mousse recipe is an excellent replacement for ice cream and makes for a very refreshing dessert on a summer day! It has a creamy smooth texture with an irresistible natural strawberry flavor. You can also replace the strawberry with other berries, such as raspberry, or blueberry, for a variety of fruity flavors.
If you like strawberry dessert recipes, try also our chocolate dipped strawberries recipe.
Strawberry Mousse Recipe
Preparation time: 10 minutes
Makes: 6 servings
- 1 cup strawberry
- 4 tablespoons sugar
- 2 egg whites
- Wash and drain the strawberries.
- Put the fruits, sugar and egg whites into a bowl.
- Use the mixer to beat the egg whites together with the sugar and fruits. You will notice that in the beginning the composition will liquefy, but if you continue beating it will become stiff as the usual beaten egg whites foam.
- Fill the serving cups with mousse, decorate with strawberries and wafers if desired and refrigerate for an hour before serving.
Additional Mousse Recipes
You can make other delicious fruit mousse desserts by replacing the strawberries with raspberry, blueberry, blackberry, cherry, or sour cherry.